For the sauce:
- 1 tbsp almond butter
- 2 tbsp coconut milk
- juice of 1/2 a lime
- 1/4 tsp chilli flakes
- 1/2 tsp smoked paprika
Mix all the ingredients together & set aside.
For the 'noodles':
- 1 carrot
- 1/2 courgette
Using a wide vegetable peeler, scrape large noodle-like pieces of each vegetable.
Place in a heat proof dish, drizzle with melted coconut oil, season with sea salt and place in preheated oven (170d fan) for 15 minutes.
Next prep your meat:
- 1 onion, sliced
- 1 garlic clove, minced
- 1 tsp fresh ginger, grated
- 150g steak, sliced
- 50g sliced mushrooms
Start by frying onion, garlic & ginger together in coconut oil over a high heat.
Once softened & almost cooked, add steak pieces seasoned with salt & pepper along with sliced mushrooms.
Next add in sauce, and cooked vegetable 'noodles'.
Toss until well coated.
Cook for a further 5 minutes until warmed through.
This is another super quick meal, that is really simple to put together.... Let me know what you think on the GLBTK Facebook page :)