The combination of crispy beef strips, with the spicy sauce makes for an amazing combination that I'm pretty sure you're going to love.
For the crispy beef strips:
- 150g thinly sliced beef (I used sirloin steak for this)
- 2 tbsp coconut flour
- 1 tsp GF baking powder
- sea salt
- 1 egg white
- 1 tsp coconut oil
Slice your steak into long strips.
Mix coconut flour, baking powder & sea salt.
Coat beef strips in egg white.
Next toss in coconut flour mixture.
Melt & heat coconut oil in a pan. Add prepared beef and cook over a high heat to seal & crisp up the coating. Lower the temperature & cook over a moderate heat until cooked through.
For the sauce:
- 2 tbsp Franks hot sauce (original)
- 1 tbsp Greek yoghurt
Add hot sauce and yoghurt to cooked beef.
Finally add some spinach and cook for 1-2 minutes until slightly wilted.
Serve topped with 2 tbsp grated Gruyère cheese.
Absolutely anyone can make this.... cooking is really simple & is enjoyable once you relax and experiment with flavours. Try this out & let me know what you think :)