The combination of crispy beef strips, with the spicy sauce makes for an amazing combination that I'm pretty sure you're going to love. 
For the crispy beef strips:
- 150g thinly sliced beef (I used sirloin steak for this)
- 2 tbsp coconut flour
- 1 tsp GF baking powder
- sea salt
- 1 egg white
- 1 tsp coconut oil
Slice your steak into long strips. 
Mix coconut flour, baking powder & sea salt. 
Coat beef strips in egg white. 
Next toss in coconut flour mixture.
Melt & heat coconut oil in a pan. Add prepared beef and cook over a high heat to seal & crisp up the coating. Lower the temperature & cook over a moderate heat until cooked through. 
For the sauce:
- 2 tbsp Franks hot sauce (original)
- 1 tbsp Greek yoghurt
Add hot sauce and yoghurt to cooked beef. 
Finally add some spinach and cook for 1-2 minutes until slightly wilted. 
Serve topped with 2 tbsp grated Gruyère cheese. 
Absolutely anyone can make this.... cooking is really simple & is enjoyable once you relax and experiment with flavours. Try this out & let me know what you think :)
 
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