Tuesday, 25 February 2014

Cheese & Ham Pancakes....

Something a little bit different to the normal GLBTK sweet pancakes that I've been sharing over the past few Pancake Tuesdays... Some people prefer savoury pancakes, and if I'm honest, I wouldn't have included myself in that category until I made these..  but these are awesome!!

If you'd prefer to rustle up some savoury pancakes on Shrove Tuesday, why not give these a try..

I'm a big fan of cheese and frankly a dish that combines cheese, meat and pancakes is a winner for me!

For the pancakes

  • 3 eggs 
  • 3 tbsp buttermilk
  • 2 tbsp ground almonds
  • 1 tsp baking powder 
  • salt & pepper 
  • coconut oil

Whisk all the ingredients together until well combined and frothy.

Melt coconut oil in a pan over moderate heat. Pour large spoonfuls of pancake batter on the hot pan.

Flip when bubbles begin to appear on the surface of the pancake.

To serve:
  • 35g Gruyère, grated
  • 3 slices of cooked ham, chopped 

Fill each pancake with a generous amount of cheese and ham. You could replace Gruyère with cheddar or mozzarella ... any melting cheese will be fantastic.


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