Something a little bit different to the normal GLBTK sweet pancakes that I've been sharing over the past few Pancake Tuesdays... Some people prefer savoury pancakes, and if I'm honest, I wouldn't have included myself in that category until I made these.. but these are awesome!!
If you'd prefer to rustle up some savoury pancakes on Shrove Tuesday, why not give these a try..
I'm a big fan of cheese and frankly a dish that combines cheese, meat and pancakes is a winner for me!
For the pancakes
- 3 eggs
- 3 tbsp buttermilk
- 2 tbsp ground almonds
- 1 tsp baking powder
- salt & pepper
- coconut oil
Melt coconut oil in a pan over moderate heat. Pour large spoonfuls of pancake batter on the hot pan.
Flip when bubbles begin to appear on the surface of the pancake.
- 35g Gruyère, grated
- 3 slices of cooked ham, chopped
Fill each pancake with a generous amount of cheese and ham. You could replace Gruyère with cheddar or mozzarella ... any melting cheese will be fantastic.